Christina's Appley Crisp

So, I'm going to trust my sister on this one that she didn't actually kill anyone with her cooking.  She has a friend who is GF, so as a courtesy, my sister makes their get together meals all GF.  Thank you sis!  She swears by this apple crisp recipe so I thought I'd share it with you:


7 tart apples, peeled, cored, and sliced
4 tsp fresh lemon juice
1/2 tsp vanilla
2 c brown sugar
1 tsp ground cinnamon
2 c GF rolled oats (not all oats are gluten free!)
1/4 c alternative soy butter (or alternative butter of your choice), room temperature


1.  Preheat over to 375 degrees.  In bowl combine apples, lemon juice & vanilla.  Toss to combine.
2.  Layer sliced apples in a 9 x 12 inch baking pan.
3.  Combine brown sugar, cinnamon, and oatmeal in a bowl.  Cut in the soy butter.  Sprinkle sugar mixture over apples.

Cut in the butter

4.  Bake 45 minutes or until topping looks crunchy and apples are tender.

How it should look before baking

Serves 8.  Serve with dairy-free vanilla ice cream.

Enjoy Christina's Appley Crisp